Table on 6th Menu
Table on 6th is a New American restaurant located in Bentonville, Arkansas, offering a variety of sandwiches and burgers. The place is described as hipster, casual, trendy, and romantic, with amenities like outdoor seating, free Wi-Fi, and a full bar. Customers rave about the excellent service and ambiance, making it a must-visit spot in Bentonville. While some reviewers praise the flavorful dishes, others mention the lack of seasoning in their meals. Despite mixed reviews on the food, the lavender Italian soda stands out as a highlight. Overall, Table on 6th seems to have potential for greatness, with room for improvement in the flavor department. The cozy decor and attentive service are other highlights that make this restaurant worth a visit for a unique dining experience.
STARTERS
STUFFED SHROOMS
Large button mushrooms stuffed with Boursin, topped fresh herbs and served with house ranch.
EDAMAME & BRUSSEL SPROUTS
WINGS OF MAPLE & SPICE
Confit fire grilled, tosssed in our spicy maple BBQ sauce.
PORK BELLY CROSTINI
Smoked pork belly, jalapeno jelly, creamy goat cheese & fried arugula.
QUESO DIP
With house tortilla chips.
SMOKED TROUT BOARD
With smoked steel head trout, captain’s crackers, cream cheese spread, Boursin, fried caper berries.
DEVILED EGGS
Four each with shrimp, house bacon & Louis dressing.
FRIED ONION RINGS
Avocado ranch dressing.
WEST COAST CHICKEN NOODLE
TOMATO BASIL & GOAT CHEESE
LOADED BAKED POTATO SOUP
SOUPS
SALADS
STEAK SALAD
Smoked Filet of NY, mixed greens, roasted red peppers, roasted corn, blue cheese crumbles, grilled onion with Rosemary-Thyme Balsamic.
BUTTERNUT SQUASH KALE SALAD
Bartlett pears, grains, dates, pistachios toasted mulberry, white cheddar & maple vingarette
TRADITIONAL SALAD
Chopped smokehouse bacon, sharp cheddar, rustic croutons, your choice of dressing
ICEBERG WEDGE
With candied smoked pork belly, chopped red onion, goat cheese, smoked corn & peppercorn ranch.
FRIED CHICKEN SALAD
With buttermilk fried chicken, bacon, crisp greens, sweet onions, tomatoes, house pickles, cheddar & fresh herbs.
PAN-SEARED AHI TUNA SALAD
Ginger – soy vinaigrette, mixed greens, red peppers, raddishes & wasabi peas.
NORTHWEST BY SOUTHWEST SALAD
Pan roasted salmon, field greens, pickled red onion, watermelon, strawberries, pepitas & strawberry with rosemary vinaigrette.
PORK BELLY BLT
House smoked pork belly, in house baked sour dough, arugula, blackberry-mint jam, jalapeno goat cheese.
REUBANO
Our slow roasted pork served reuben style, pickled chips, house island & melted swiss.
CHEESEBURGER
Ground wagyu beef served with melted cheddar, sauteed onions, dash ketchup & l+t+p.
NICE FISH SANDWICH
Cod done until golden brown, melted swiss, house slaw, tarter & lemon.
HOUSE BLACK BEAN BURGER
Our vegetarian burger, avocado, salsa, melted vegan cheese, l+t+o+p.
PORTOBELLO MUSHROOM SANDWICH
Grilled portobello mushroom cap, sauteed onions, provolone, butter lettuce, fresh avocado, tomato & garlic aioli
MBS
Wagyu beef, sauteed onions, dash ketchup, mushrooms, bacon, swiss, l+t+p.
LAMB BURGER
Hanna family ranch lamb, tzatziki, feta cheese, house pickled red onions.
PULLED PORK SANDWICH
Slow roasted pork, cheddar & bbq sauce.
CRISPY CHICKEN SANDWICH
Buttermilk fried chicken, swiss, dressed kale, tomatoes & honey mustard, l+t+o+p.
BEIGNETS A LA TABLE
Table’s Bakery made Beignets with a White Chocolate Ganache, Seasonal Jam and Sprinkle of Powdered Sugar.
STATION HASH
Golden potatoes, onions, red peppers, corned beef brisket with basted eggs, toast + melon.
CRAB AND AVOCADO BENEDICT
In house made from scratch English Muffin, Tomato, Avocado, Poached Egg, Lump Crab Meat, House Hollandaise.
SPICY CHICKEN WITH WAFFLES
“Waffled” Potato Pancake, Crispy chicken tenders, Maple Syrup, House made Spicy Thai chili sauce.
BRIOCHE FRENCH TOAST
Brioche Bread made from scratch by Table’s Bakers battered in Amaretto French Toast Batter, Served with Maple Whipped Cream and Berries.
POWER BOWL
Quinoa, avocado, spinach, kale, red peppers, squash, balsamic dressing.
FRENCH TOAST BURRITO
Scrambled eggs, bacon & sausage inside a French toast battered tortilla with powdered sugar & syrup drizzled.
OMELET
Sausage, Cheddar & Spinach.
EGGS FLORENTINE
Creamed spinach and fried shrimp over brunch potatoes, topped with poached eggs and hollandaise.
MUST HAVE PANCAKES
Real maple syrup, butter.
CINNAMON ROLL
FRUIT
FOR EVERYONE
BURGERS & SANDWICHES
HOUSE SPECIALTIES
STEAK FRITES
oz Ribeye with fries and seasonal vegetables.
SMOKED FILET
oz Smoked Tenderloin Filet; Mashed potatoes and seasonal veg.
JAMBALAYA
Shrimp, Chicken, Sausage & all the fixings
PAN-FRIED SNAPPER
Served with rice pilaf, asparagus and lemon butter reduction (limited availability).
CEDAR WRAPPED FRESH SALMON
Served with seasonal green vegetable + mashed potatoes.
BRAISED BEEF SHORT RIB
Beef bourbon reduction over house mashed potatoes topped with sauted mushrooms.
FRIED CHICKEN
Four () pieces, spicy thai chili with mashed potatoes, slaw & biscuit.
CARIBBEAN “BILLY BONES PASTA”
Penne pasta tossed with a jerk infused cream sauce and colorful bell peppers with shrimp & blackend salmon.
BAKED MAC & CHEESE
Pulled pork, jalapenos, smoked gouda & cheddar with baguette bread crumbs.
BROWNIE A LA MODE
LEMON MERINGUE PIE
CHOCOLATE MOUSSE CAKE
BANANA CREAM PIE
DESSERTS
BREAKFAST
OVERNIGHT OATS
Seasonal Berries, Whole Milk, Chia Seeds, Raisins & Honey.
TABLE TOAST
Sourdough, Avocado Smear, Pepitas, Fried Tomato, Microgreens Fried Egg & Feta.
VANILLA PANCAKES
Fluffy Batter, Clover Organic Butter, Pure Maple Syrup. Served with Bacon & Two Eggs Prepared Your Way.
TABLE BREAKFAST SANDO
Focaccia, Fried Egg, Shaved Ham, Arugula & Parmigiano – Reggiano.
TABLE OMELETTE
Sausage, Cheddar, Spinach, Peppers & Onions.
POWER BOWL
Quinoa, Red Pepper, Kale, Fried Egg, Spinach, Butternut Squash, Balsamic Drizzle.
BISCUITS & GRAVY
House Biscuits with Sausage and Sage Gravy.
THE “SATURDAY MORNING”
Eggs, Sausage, Bacon, Brunch Potatoes & Sour Dough.
